Here at Amaltheia we milk about 200 goats, producing 125 gallons of goat milk each day. Making one pound of goat cheese takes 5 pounds of goat milk. It is carefully pasteurized and cultured, and the cheese making process requires a great deal of hands-on attention. The Chevre takes about three days to make, and the other cheeses vary, but all are made in small batches and shipped or delivered promptly. Over the years, our cheeses have won numerous American Cheese Society awards.
Award Winning Cheeses
We received the 2018 American Cheese Society Award for our Organic Whole Milk Ricotta
Our Plain Chevre, Spiced Pepper Chevre & Roasted Garlic & Chive Chevre have also won awards in past American Cheese Society Competitions.