Imagine a farm with a mountain backdrop, a stream running through it, goats grazing in high alfalfa with eagles and hawks flying overhead.

That is our farm, and the animals and humans that inhabit it have the perfect life!

Amaltheia Organic Dairy is a sustainable, organic company that makes organic goat cheeses.  We have been making cheese for 12 years and have three American Cheese Society Competition Award-Winning Cheeses.  We utilize all of our by-products and now have organic whey-fed pork to sell - as well as organic vegetables and composted manure.

Enjoy the Finest Organic Chevre Today!

Just click to order!

Our cheeses were featured on Food Network’s “Road Tasted with the Neely’s”. We have had articles in numerous publications throughout the country. There's also a PBS  broadcast highlighting our company. Food CEO came to the farm and has us on their website. FUCheese, the girlygirlcooks, thewellseasonedcook.blogspot, goodfoodworld, and many other sites feature our products.

Amaltheia Dairy was featured in the May 2012 ACRES magazine and is now in a new book, Farms with a Future:  Creating and Growing a Sustainable Farm Business. We are also featured in the American Cheesemakers books. We have received the EcoStar Award for 2008 and 2009 for our sustainability.

We make great products while considering our impact on the land and have made it our priority to keep our property and Montana the beautiful place that it is!

Sue Brown,
Amaltheia Organic Dairy: 406-388-0569, or cheese facility 406-388-5950