|
1 |
Cheese by Hand
"We stopped by the cheese facility to see Sue late in the afternoon on the day before our official visit. She talked to us a bit about how Amaltheia got started and took us on a tour through their cheese plant which is located in the town of Belgrade in a small industrial park..."
|
240 |
|
2 |
Eat Local America
"Melvyn and Sue Brown began Amaltheia Organic Goat Dairy on Thanksgiving Day 2000. Today, this family-run business milks about 280 goats and produces150 gallons of goat milk each day..."
|
238 |
|
3 |
Radio Interviews
"Heather talks to Amaltheia Organic Dairy farmer Melvin Brown..."
|
198 |
|
4 |
Well-Seasoned Cook
"...We all have our favorites. And sometimes, we have to get them for ourselves, like the parcel of certified organic goat cheese I purchased from an artisan dairy hidden in the mountains of Montana, brought to my ..."
|
189 |
|
5 |
FUCheese.com
"I was out in Bozeman visiting my family and the first thing I did when I got into town was stop in the local Food Co-op and scope out the cheese selection. I bought a bunch of good stuff to share (Humboldt Fog which my brothers loved, a puck of French Prairie brie from Willamette Valley and some dependable 12-month manchego). Then I hunted around for something from Montana. The only thing I could find was the mysteriously named Montana Organic Chevre..."
|
230 |